![]() Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job. Reduce heat to a simmer and stir in cheese until melted. Drain then rinse pasta with cold water and set aside. Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 2 minute less than the recommended cook time. 4 tbsp butter, thinly sliced, 3 cups shredded cheddar cheese Pour milk over the entire macaroni and cheese casserole. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Sprinkle 1+1/2 cups of cheese over the top and repeat. My Kitchen is a place where I can turn on my favorite music, pour myself a cocktail or glass of wine, and create a tasty masterpiece. Stir and cook for 3-4 minutes until color of roux gets slightly darker. As I got older, cooking not only became my passion but also my therapy as I went through various trials. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. ![]() I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. ![]() It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. My goal is to inspire millennials to become more comfortable in the Kitchen. My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world.
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